Hunger and poverty have made farmers hasten crop harvest time and maturity of livestock without considering the adverse effect it has on human health and that of the environment
Therefore, everyone is encouraged to consume organically produced food, and youths and women, and as farmers are trained and encouraged to practice organic farming.
Students being taught in school about organic farm production/agriprenuership.
Training on organic snail farming taking place in the community.
Training on organic snail farming taking place in the community.